Three hundred years of history shaped the traditional local culture. The resort has a taste for the most part, the secret meeting places.
Intimate tea room, Savoyard specialty restaurants, wine bars or small elegant hotel gourmet restaurants. Cultivating good living character and discretion of the mountain, the village has preserved its soul.
A strong culture and a local character, our chefs put their talent to your taste buds, hoisting French gastronomy at the highest level:
Régis Marcon, the leader with 3 stars Michelin invested Atelier d’Edmond, Anthony Maubert sublime menu of Barmes de l’Ours he rewrote every day Anthony Tempesta, has just received its first Michelin star and we actually benefit Becca.